I make award winning jam, chutney, marmalade, jelly, cordial and chilli sauce.
The fruit and vegetables I use are home grown, foraged locally, donated from local gardens or shop rejects!
I’m obsessed with recycling, so reuse jars, collected from a network of fellow recyclers.
You can see us at these markets:
Monthly Market - farmers, artisan, makers and flea. Hot food, drinks and music.
Locally and ethically sourced produce with sustainability at its heart.